FORMULATION AND ACCEPTABILITY OF NUTRI-BUN TO MITIGATE NUTRIENT DEFICIENCIES OF CHILDREN IN SAN ROQUE ELEMENTARY SCHOOL

Abstract

Human body needs nutrition to had a healthy progress of the body system. Nutrition helps us to maintain the balance vitamins needed of our body. Nowadays children had some difficulty in eating nutritious foods due to the many processed foods that made an alternative to achieve the taste of the customer demands. The researcher made an idea on how to bring up the nutrition needed of the body in those children who was difficult to eat the nutritious food from fresh resources. The primary goal of this study was to fulfill the nutrition of the children through a survey on formulation of the nutria-bun program. The Nutri-Bun program presents a multifaceted approach to tackling undernourishment among school Children particularly those at San Roque Elementary School. The Nutri-Bun was formulated baked good filled with essential vitamins and nutrients tailored to combat common deficiencies among children. The purpose of the study was to achieve the nutrition of food and help the children to achieve the benefits of it through human brain development. Ultimately, the Nutri-Bun formulation represents a multifaceted approach to addressing undernourishment among school children, integrating nutritional research, community engagement, and educational outreach to improve the health, academic to improve the health, academic performance, and future prospects of San Roque Elementary School. This study also showed that the nutrition bun program was helpful for the children who experience of lack nutrients also it was proven that the nutrition came from the foods would help them to survive in their daily lives and academic journey. The program also produces some charity to school to maintain their policy of No to malnutrition every nutrition month.